Authentic South Indian Flavours, Served the Mangaluru Way
From crispy Benne Dosas and fluffy Thatte Idlis to aromatic Filter Kaapi, experience the true taste of Dakshina Kannada right here in Nagpur. Crafted with tradition, served with warmth.
A Taste of Karnataka in Every Bite
Founded in 2024 by Manish Prasad and Rikshak Awale, The Mangaluru Kitchen was born from a passion for authentic South Indian cuisine. What started as a single outlet quickly became a favourite destination for food lovers across Nagpur.
From introducing Bengaluru-style Benne Dosas to serving traditional Dakshina Kannada recipes made with time-honoured techniques, every dish reflects our commitment to authenticity, quality, and hospitality.
- 3+ Locations
- 50+ Authentic Recipes
- Thousands of Happy Customers
- Award Winning South Indian
Restaurant
What People Are Saying
At Mangaluru Cafe, every dish tells a story of tradition, quality, and passion. Discover why our guests continue to choose us for authentic flavors and exceptional service.
Our Bestsellers
Bengaluru Benne Dosas
Dosa & Uttapam
Our Signature Dishes
Our Food Philosophy
Great food begins with authenticity. Inspired by the vibrant flavours of Mangaluru and Coastal Karnataka, we prepare every dish with fresh ingredients, traditional recipes, and a commitment to quality that can be tasted in every bite.
Whether it’s breakfast, lunch, or an evening coffee, our goal is simple: serve honest food and create memorable experiences.
Only Nandini Ghee
Every dish is prepared using premium Nandini Ghee for its rich aroma and authentic taste.
Fresh Chutneys
Our hutneys are freshly prepared every 4 hours to ensure maximum freshness and flavour.
Authentic Mangalorean Spices
We use carefully selected authentic Mangalorean spices to deliver rich, traditional flavours in every dish.
No Artificial Colours or Preservatives
Our food is prepared without artificial colours or preservatives, keeping every meal fresh and wholesome.
Celebrating Our Journey
Every milestone reflects the trust of our guests and our commitment to authentic South Indian cuisine. From our first outlet to serving thousands of happy customers, our journey continues to be driven by passion, quality, and community support.
3+ Successful Outlets
10,000+ Happy Guests Served
50+ Traditional Recipes
Top-Rated Guest Experience
Celebrating Our Journey
Every milestone reflects the trust of our guests and our commitment to authentic South Indian cuisine. From our first outlet to serving thousands of happy customers, our journey continues to be driven by passion, quality, and community support.
3+ Successful Outlets
10,000+ Happy Guests Served
50+ Traditional Recipes
Top-Rated Guest Experience
Every Great Meal Has a Story
From our roots in Karnataka’s rich culinary heritage to our commitment to authentic recipes and genuine hospitality, explore what makes The Mangaluru Kitchen special.